Tishas Samosa
RM10.50 – RM13.00
Samosa Kentang
- Ingredients
- Wheat Flour, Salt, Cooking Oil, Potato, Black Pepper, Spring Onion, and Chicken Stock.
- Cooking Method
- Add in required amount of cooking oil into the fryer.
- Preheat the cooking oil in low heat.
- From freezer, remove the Samosa and fry in the preheated oil for 4-5 minutes. Fry till the Samosa turns golden brown in colour.
- Once the Samosa turns golden brown, remove from fryer. Ready to serve.Weight: 250g
Piece per Pack: 10 Pieces
Packs per Carton: 36 Packs
Samosa Ayam
- Ingredients
Chicken, Potato, Onion, Spices, Celery, Qurma Spices, Cooking Oil, Black Pepper, Salt and Seasoning. - Cooking Method
1. Add in required amount of cooking oil into the fryer.
2. Preheat the cooking oil in low heat.
3. From freezer, remove the Samosa and fry in the preheated cooking oil for 4-5 minutes. Fry till the Samosa turns golden brown in colour.
4. Once the Samosa turns golden brown, remove from fryer. Ready to serve.Weight: 250gPieces per Pack: 10 Pieces
Packs per Carton: 36 Packs
Samosa Daging
- IngredientsBeef, Potato, Onion, Spices, Celery, Qurma Spices, Cooking Oil, Black Pepper, Salt and Seasoning.
- Cooking Method1. Add in required amount of cooking oil into the fryer.
2. Preheat the cooking oil in low heat
3. From freezer, remove the Samosa and fry in the preheated cooking oil for 4-5 minutes. Fry till the Samosa turns golden brown in colour.
4. Once the Samosa turns golden brown, remove from fryer. Ready to serve.Weight: 250g
Pieces per Pack: 10 Pieces
Packs per Carton: 36 Packs
Shipping States: Negeri Sembilan (Malaysia), Terengganu (Malaysia), Malacca (Melaka) (Malaysia), Selangor (Malaysia), Putrajaya (Malaysia), Kelantan (Malaysia), Perlis (Malaysia), Kedah (Malaysia), Perak (Malaysia), Johor (Malaysia), Penang (Pulau Pinang) (Malaysia), Kuala Lumpur (Malaysia), Pahang (Malaysia), Sabah (Malaysia), Labuan (Malaysia), Sarawak (Malaysia)
Ready to ship in 1 business day from Malaysia
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