Tishas Roti Canai
RM10.00
Roti Canai
- Ingredients
Wheat Flour, Sweetened Condensed Milk, Cooking Oil, Margarine, Egg, Sugar, and Salt.
- Cooking Method
Pan:
1. Thaw Roti Canai at the room temperature for about 10-15 minutes or until it soft2. Pan fry Roti Canal over medium heat in 3 minutes. (No oil Needed)
3. Pan fry Roti Canal until golden brown on both sides.
4. For a fluffy and crispy bite, after frying give soft pats from outside towards the centre of Roti Canai.
5. Ready to serve.
Microwave Oven:
1. Thaw at the room temperature for about 10-15 minutes or until it soft.
2. Heat the Rot Canal using microwave in i minute.
3. Ready to serve.
Weight: 360g
Pieces per Pack: 6 Pieces
Packs per Carton: 24 pcks
Shipping States: Pahang (Malaysia), Putrajaya (Malaysia), Negeri Sembilan (Malaysia), Penang (Pulau Pinang) (Malaysia), Terengganu (Malaysia), Kuala Lumpur (Malaysia), Malacca (Melaka) (Malaysia), Selangor (Malaysia), Kelantan (Malaysia), Perlis (Malaysia), Kedah (Malaysia), Perak (Malaysia), Johor (Malaysia), Sarawak (Malaysia), Sabah (Malaysia), Labuan (Malaysia)
Ready to ship in 1 business day from Malaysia
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