Roselle Juice Softdrink
RM2.70
First introduced to Roselle at my local wet market earlier this year. This lovely maroon color ‘fruit’ from the hibiscus
family caught my eyes as I was exiting the market. I’ve never seen anything like it before. Pretty and mysterious! Unfortunately I didn’t buy any at that time because we were busy planning for Chinese New Year reunion dinner. Fast forward to last week, I chanced upon Roselle again at the most unlikely place – at the night market near my house (night market). Happy me!
The wet market vendor told me the Malays usually make Roselle drinks and serve during fastival. He said its taste is quite similar to Ribena. In Malay language, roselle is known as asam belanda. Coincidentally the July-August issue of Flavors magazine also features a couple of hibiscus recipes including Roselle. I’ll share the recipe when I make them.
Right now, let’s make an easy and delicious Roselle drink.
Here’s a simple step by step guide on how to remove Roselle seed from the calyxes.
2000 in stock
Description
First introduced to Roselle at my local wet market earlier this year. This lovely maroon color ‘fruit’ from the hibiscus
family caught my eyes as I was exiting the market. I’ve never seen anything like it before. Pretty and mysterious! Unfortunately I didn’t buy any at that time because we were busy planning for Chinese New Year reunion dinner. Fast forward to last week, I chanced upon Roselle again at the most unlikely place – at the night market near my house (night market). Happy me!
The wet market vendor told me the Malays usually make Roselle drinks and serve during fastival. He said its taste is quite similar to Ribena. In Malay language, roselle is known as asam belanda. Coincidentally the July-August issue of Flavors magazine also features a couple of hibiscus recipes including Roselle. I’ll share the recipe when I make them.
Right now, let’s make an easy and delicious Roselle drink.
Here’s a simple step by step guide on how to remove Roselle seed from the calyxes.
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